The Cuisine of Southwest America

Chile is a major part of the southwest cuisine in America; this includes the region of New Mexico and the states of Arizona, Colorado, Utah, and California.

New Mexico host the annual Hatch Chile Festival conducted every Labor Day weekend. Red and green chiles are the two most common types of chile in New Mexico and it comes from the point of picking the chile.
What to know more about the cuisines of the southwest America? Here is a guide that will help you satisfy your cravings.

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