According to helpguide.com, “organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.”
They have more nutrients than their non-organic counterparts and contain fewer insecticides. Almost all foods are either grown organic or non-organic but these 19 foods are recommended to be eaten organically to ensure proper nutrients and safety are observed.
Categories: Food Infographics